Coconut Layer Cake with Cream Cheese Frosting

Coconut Layer Cake with Cream Cheese Frosting
16 Ingredients
  • 3 c. cake flour (not self-rising)
  • 2 tsp. baking powder
  • 3/4 tsp. salt
  • 1/2 tsp. baking soda
  • 3/4 c. (1 1⁄2 sticks) unsalted butter, softened
  • 1 1/2 c. granulated sugar
  • 4 large eggs
  • 1 tbsp. vanilla extract
  • 1 c. sweetened cream of coconut
  • 2/3 c. low-fat buttermilk
  • 2 bricks (8 ounces each) cream cheese, softened
  • 1 c. (2 sticks) unsalted butter, softened
  • 2 tsp. vanilla extract
  • 1/4 tsp. salt
  • 3 c. confectioners’ sugar
  • 6 oz. unsweetened coconut flakes
Nutrition
605
30% daily value
16 servings
                                       
                                            vegetarian
     

Fat

50% 33

Saturated

114% 23

Trans

- 1

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

25% 75

Carbs (net)

- 72

Fiber

9% 2

Sugars

- 52

Sugars, added

- 41

Protein

11% 5

Cholesterol

35% 104

Sodium

12% 295

Calcium

8% 78

Magnesium

5% 21

Potassium

4% 150

Iron

14% 3

Zinc

5% 1

Phosphorus

21% 148

Vitamin A

23% 204

Vitamin C

0% 0

Thiamin (B1)

17% 0

Riboflavin (B2)

13% 0

Niacin (B3)

9% 2

Vitamin B6

4% 0

Folate equivalent (total)

21% 84

Folate (food)

- 23

Folic acid

- 35

Vitamin B12

3% 0

Vitamin D

0% 1

Vitamin E

4% 1

Vitamin K

3% 2
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