10 Ingredients
  • 2 lb celery root (sometimes called celeriac), peeled with a knife and cut into 1/2-inch cubes
  • 3 celery ribs, chopped
  • 1/2 lb shallots, chopped
  • 1 stick (1/2 cup) unsalted butter
  • 8 cups water
  • 2 teaspoons salt, or to taste
  • 1/4 teaspoon black pepper, or to taste
  • 1/4 cup heavy cream
  • 1 tablespoon fresh lemon juice, or to taste
  • 6 oz fresh shiitakes, stems discarded and caps sliced 1/4 inch thick
Nutrition
182
9% daily value
9 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

20% 13

Saturated

40% 8

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

5% 16

Carbs (net)

- 12

Fiber

13% 3

Sugars

- 4

Sugars, added

- 0

Protein

6% 3

Cholesterol

12% 36

Sodium

27% 645

Calcium

7% 73

Magnesium

8% 34

Potassium

14% 489

Iron

6% 1

Zinc

5% 1

Phosphorus

23% 163

Vitamin A

13% 116

Vitamin C

19% 11

Thiamin (B1)

5% 0

Riboflavin (B2)

7% 0

Niacin (B3)

8% 2

Vitamin B6

16% 0

Folate equivalent (total)

6% 25

Folate (food)

- 25

Folic acid

- 0

Vitamin B12

1% 0

Vitamin D

0% 0

Vitamin E

4% 1

Vitamin K

58% 47
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