18 Ingredients
  • 2 tbsp. vegetable oil
  • 4 shallots, minced
  • 2 garlic cloves, minced
  • 2 tsp. fermented shrimp paste (see Note)
  • 1 tbsp. tomato paste
  • 1 qt. chicken stock or low-sodium broth
  • 1 c. water
  • 1/2 lb. cherry tomatoes
  • 1 tbsp. Asian fish sauce
  • salt
  • 4 large eggs
  • 2 tbsp. Asian chile-garlic paste
  • 6 oz. lump crabmeat, picked over for shells
  • 4 oz. ground pork
  • 6 oz. rice vermicelli
  • boiling water
  • 6 oz. mung bean sprouts
  • Lime wedges and mint, cilantro and basil leaves, for serving
Nutrition
238
12% daily value
8 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

11% 2

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

9% 26

Carbs (net)

- 23

Fiber

9% 2

Sugars

- 5

Sugars, added

- 0

Protein

25% 13

Cholesterol

42% 126

Sodium

31% 734

Calcium

7% 66

Magnesium

9% 37

Potassium

8% 378

Iron

9% 2

Zinc

17% 2

Phosphorus

28% 199

Vitamin A

7% 59

Vitamin C

16% 14

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

24% 0

Folate equivalent (total)

13% 54

Folate (food)

- 54

Folic acid

- 0

Vitamin B12

44% 1

Vitamin D

137% 21

Vitamin E

12% 2

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 266
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