12 Ingredients
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 small onion, chopped
  • 2 teaspoons chopped fresh thyme
  • 1 cup arborio rice
  • 1/4 cup dry white wine
  • Kosher salt and freshly ground pepper
  • 1 1/2 cups low-sodium chicken broth
  • 1 1/2 cups fresh or frozen peas
  • 2 tablespoons horseradish
  • 1/2 cup grated parmesan cheese
  • 6 ounces smoked trout fillet, flaked
  • Baby greens or pea shoots, for serving (optional)
Nutrition
431
22% daily value
4 servings
                                       
                                            gluten-​free
     

Fat

22% 14

Saturated

21% 4

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 2

Carbs

17% 51

Carbs (net)

- 47

Fiber

18% 4

Sugars

- 4

Sugars, added

- 0

Protein

43% 22

Cholesterol

12% 35

Sodium

28% 684

Calcium

21% 209

Magnesium

12% 50

Potassium

9% 434

Iron

20% 4

Zinc

16% 2

Phosphorus

46% 322

Vitamin A

13% 118

Vitamin C

16% 14

Thiamin (B1)

40% 0

Riboflavin (B2)

15% 0

Niacin (B3)

42% 7

Vitamin B6

25% 0

Folate equivalent (total)

59% 235

Folate (food)

- 43

Folic acid

- 113

Vitamin B12

87% 2

Vitamin D

1818% 273

Vitamin E

13% 2

Vitamin K

17% 20

Sugar alcohols

- 0

Water

- 203
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