6 Ingredients
  • 3 tablespoons butter, plus more for baking dish
  • 3 pounds russet potatoes, peeled and chopped
  • coarse salt
  • 3 large egg yolks
  • 1 1/4 cups milk
  • 1 1/2 cups coarsely grated Gruyere, Jarlsberg, or other Swiss cheese (6 ounces)
Nutrition
304
15% daily value
8 servings
                                       
                                            balanced, low-​sugar, vegetarian, gluten-​free
     

Fat

22% 14

Saturated

41% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

11% 33

Carbs (net)

- 31

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

24% 12

Cholesterol

36% 108

Sodium

8% 180

Calcium

29% 290

Magnesium

12% 51

Potassium

17% 785

Iron

9% 2

Zinc

15% 2

Phosphorus

40% 280

Vitamin A

15% 136

Vitamin C

11% 10

Thiamin (B1)

15% 0

Riboflavin (B2)

17% 0

Niacin (B3)

11% 2

Vitamin B6

49% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

27% 1

Vitamin D

278% 42

Vitamin E

3% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 179
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