Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate

Lamb Ragu with Potato Gnocchi: Pasticcio di Agnello con Gnocchi di Patate
12 Ingredients
  • Potato Gnocchi, recipe follows
  • 2 pounds boned leg of lamb, trimmed and cut into 1-inch cubes
  • 1/2 large yellow onion, sliced thinly
  • 2 bay leaves
  • 2 medium cloves garlic, peeled and smashed
  • 1 sprig fresh rosemary
  • 5 tablespoons olive oil
  • Kosher salt and freshly ground black pepper
  • 1 2/3 cups dry red wine (recommended: Montepulciano)
  • 1 cup lamb or veal stock
  • 1 small eggplant
  • 6 ounces Pecorino Romano (4 ounces grated and the rest broken into medium to large pieces )
Nutrition
593
30% daily value
6 servings
                                       
                                            gluten-​free
     

Fat

63% 41

Saturated

79% 16

Trans

- 0

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

3% 9

Carbs (net)

- 6

Fiber

11% 3

Sugars

- 4

Sugars, added

- 0

Protein

78% 39

Cholesterol

44% 132

Sodium

34% 827

Calcium

34% 340

Magnesium

17% 70

Potassium

21% 740

Iron

20% 4

Zinc

41% 6

Phosphorus

75% 526

Vitamin A

3% 30

Vitamin C

5% 3

Thiamin (B1)

17% 0

Riboflavin (B2)

32% 1

Niacin (B3)

52% 10

Vitamin B6

20% 0

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

69% 4

Vitamin D

0% 0

Vitamin E

10% 2

Vitamin K

15% 12
Comments
 
×