8 Ingredients
  • 2 lb. beets (preferably Chioggia)
  • ¾ c. extra-virgin olive oil
  • salt
  • Freshly ground black pepper
  • ¼ c. fresh orange juice
  • ¼ c. white balsamic vinegar
  • 3 bunch watercress
  • 6 oz. young Pecorino cheese
Nutrition
326
16% daily value
8 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

40% 26

Saturated

32% 6

Trans

- 0

Monounsaturated

- 16

Polyunsaturated

- 2

Carbs

5% 15

Carbs (net)

- 11

Fiber

14% 4

Sugars

- 10

Sugars, added

- 0

Protein

19% 10

Cholesterol

7% 22

Sodium

20% 485

Calcium

30% 295

Magnesium

11% 46

Potassium

12% 544

Iron

8% 1

Zinc

9% 1

Phosphorus

33% 233

Vitamin A

9% 84

Vitamin C

28% 26

Thiamin (B1)

7% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 1

Vitamin B6

11% 0

Folate equivalent (total)

33% 131

Folate (food)

- 131

Folic acid

- 0

Vitamin B12

10% 0

Vitamin D

1% 0

Vitamin E

23% 3

Vitamin K

90% 108
Comments
 
×