Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta

Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta
17 Ingredients
  • 1 small ciabatta or 1/2 large ciabatta, halved lengthwise
  • 2 tablespoons olive oil
  • Kosher salt and black pepper
  • 8 jalapenos
  • Canola oil
  • Kosher salt and freshly ground black pepper
  • 1 1/4 cups tightly packed fresh flat-leaf parsley leaves
  • 1/4 cup grated Parmesan
  • 3 tablespoons pine nuts
  • 1 clove garlic, chopped
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons olive oil
  • One 6-ounce piece sopressata, cut into small dice
  • 1 small red onion, finely diced
  • 9 large eggs
  • 6 ounces provolone, cut into small dice, room temperature
  • Parsley leaves, for garnish
Nutrition
567
28% daily value
8 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

69% 45

Saturated

59% 12

Trans

- 0

Monounsaturated

- 24

Polyunsaturated

- 7

Carbs

7% 20

Carbs (net)

- 18

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

44% 22

Cholesterol

83% 249

Sodium

37% 879

Calcium

29% 286

Magnesium

11% 44

Potassium

8% 355

Iron

19% 3

Zinc

24% 3

Phosphorus

49% 345

Vitamin A

22% 197

Vitamin C

33% 30

Thiamin (B1)

24% 0

Riboflavin (B2)

38% 0

Niacin (B3)

20% 3

Vitamin B6

24% 0

Folate equivalent (total)

35% 141

Folate (food)

- 59

Folic acid

- 48

Vitamin B12

46% 1

Vitamin D

391% 59

Vitamin E

34% 5

Vitamin K

146% 175

Sugar alcohols

- 0

Water

- 101
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