Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta

Calabrian Scrambled Eggs with Jalapeno Pesto Bruschetta
17 Ingredients
  • 1 small ciabatta or 1/2 large ciabatta, halved lengthwise
  • 2 tablespoons olive oil
  • Kosher salt and black pepper
  • 8 jalapenos
  • Canola oil
  • Kosher salt and freshly ground black pepper
  • 1 1/4 cups tightly packed fresh flat-leaf parsley leaves
  • 1/4 cup grated Parmesan
  • 3 tablespoons pine nuts
  • 1 clove garlic, chopped
  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons olive oil
  • One 6-ounce piece sopressata, cut into small dice
  • 1 small red onion, finely diced
  • 9 large eggs
  • 6 ounces provolone, cut into small dice, room temperature
  • Parsley leaves, for garnish
Nutrition
756
38% daily value
6 servings
                                       
                                            low-​carb, low-​sugar
     

Fat

92% 60

Saturated

79% 16

Trans

- 0

Monounsaturated

- 32

Polyunsaturated

- 9

Carbs

9% 26

Carbs (net)

- 24

Fiber

11% 3

Sugars

- 2

Sugars, added

- 0

Protein

59% 29

Cholesterol

111% 332

Sodium

49% 1172

Calcium

38% 381

Magnesium

15% 59

Potassium

14% 474

Iron

25% 4

Zinc

24% 4

Phosphorus

66% 460

Vitamin A

29% 263

Vitamin C

66% 40

Thiamin (B1)

25% 0

Riboflavin (B2)

39% 1

Niacin (B3)

21% 4

Vitamin B6

21% 0

Folate equivalent (total)

47% 188

Folate (food)

- 78

Folic acid

- 64

Vitamin B12

24% 1

Vitamin D

0% 2

Vitamin E

34% 7

Vitamin K

292% 233
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