10 Ingredients
  • 1 medium zucchini, trimmed and cut lengthwise into 6 slices
  • 4 teaspoons extra-virgin olive oil, divided
  • 1 garlic clove, minced
  • 1 1/2 teaspoons balsamic vinegar
  • 1/8 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 4 (2-ounce) ciabatta rolls, split and toasted
  • 8 large fresh basil leaves
  • 1 medium tomato, thinly sliced
  • 6 ounces fresh mozzarella cheese, thinly sliced
Nutrition
334
17% daily value
4 servings
                                       
                                            balanced, vegetarian
     

Fat

23% 15

Saturated

36% 7

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

10% 29

Carbs (net)

- 26

Fiber

12% 3

Sugars

- 5

Sugars, added

- 0

Protein

28% 14

Cholesterol

13% 38

Sodium

23% 541

Calcium

26% 260

Magnesium

5% 23

Potassium

5% 243

Iron

3% 0

Zinc

12% 1

Phosphorus

29% 204

Vitamin A

12% 105

Vitamin C

15% 13

Thiamin (B1)

4% 0

Riboflavin (B2)

13% 0

Niacin (B3)

3% 0

Vitamin B6

11% 0

Folate equivalent (total)

5% 21

Folate (food)

- 21

Folic acid

- 0

Vitamin B12

13% 0

Vitamin D

51% 8

Vitamin E

6% 1

Vitamin K

11% 14

Sugar alcohols

- 0

Water

- 99
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