17 Ingredients
  • 2 pounds russet potatoes, peeled and quartered
  • Kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces fresh chorizo, casings removed
  • 12 ounces ground beef
  • 1 bunch scallions (white and light green parts only), chopped
  • 2 cups frozen corn (preferably fire-roasted)
  • 1 poblano chile pepper, chopped
  • 2 tablespoons tomato paste
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Freshly ground pepper
  • 1 14.5-ounce can diced tomatoes with green chiles
  • 1 cup low-sodium chicken broth
  • 1/2 cup sour cream
  • 3 tablespoons unsalted butter
  • 1 1/2 cups shredded pepper jack cheese (about 6 ounces)
Nutrition
724
36% daily value
6 servings
                                       
                                            high-​fiber, gluten-​free
     

Fat

73% 47

Saturated

108% 22

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

15% 45

Carbs (net)

- 40

Fiber

22% 6

Sugars

- 6

Sugars, added

- 0

Protein

66% 33

Cholesterol

41% 124

Sodium

32% 765

Calcium

32% 319

Magnesium

21% 88

Potassium

30% 1405

Iron

26% 5

Zinc

50% 5

Phosphorus

65% 453

Vitamin A

20% 181

Vitamin C

40% 36

Thiamin (B1)

71% 1

Riboflavin (B2)

39% 1

Niacin (B3)

51% 8

Vitamin B6

90% 1

Folate equivalent (total)

17% 69

Folate (food)

- 69

Folic acid

- 0

Vitamin B12

96% 2

Vitamin D

253% 38

Vitamin E

12% 2

Vitamin K

44% 53

Sugar alcohols

- 0

Water

- 358
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