14 Ingredients
  • 6 cups (1/2-inch-diced) bread cubes from a rustic country loaf, crusts removed
  • 2 tablespoons good olive oil
  • 1 tablespoons unsalted butter
  • 2 ounces pancetta, small-diced
  • 4 cups sliced leeks, white and light green parts (4 leeks)
  • 1 1/2 pounds cremini mushrooms, stems trimmed and 1/4-inch-sliced
  • 1 tablespoon chopped fresh tarragon leaves
  • 1/4 cup medium or dry sherry
  • Kosher salt and freshly ground black pepper
  • 1/3 cup minced fresh flat-leaf parsley
  • 4 extra-large eggs
  • 1 1/2 cups heavy cream
  • 1 cup chicken stock, preferably homemade
  • 1 1/2 cups grated Gruyere cheese (6 ounces), divided
Nutrition
495
25% daily value
8 servings
                                       
                                           
     

Fat

54% 35

Saturated

89% 18

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 25

Fiber

11% 3

Sugars

- 7

Sugars, added

- 0

Protein

37% 19

Cholesterol

66% 198

Sodium

30% 713

Calcium

35% 353

Magnesium

13% 53

Potassium

19% 682

Iron

18% 3

Zinc

19% 3

Phosphorus

57% 396

Vitamin A

39% 347

Vitamin C

15% 9

Thiamin (B1)

20% 0

Riboflavin (B2)

46% 1

Niacin (B3)

30% 6

Vitamin B6

18% 0

Folate equivalent (total)

26% 103

Folate (food)

- 92

Folic acid

- 6

Vitamin B12

13% 1

Vitamin D

0% 1

Vitamin E

9% 2

Vitamin K

86% 69
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