9 Ingredients
  • 3 c. canned low-sodium chicken broth or homemade stock
  • 1½ lb. baking potatoes (about 3)
  • ½ tsp. dried thyme
  • ½ tsp. salt
  • ½ tsp. fresh-ground black pepper
  • 3 ribs celery
  • ½ c. heavy cream
  • 1 lb. store-bought or homemade pizza dough
  • 6 oz. Gruyère cheese
Nutrition
754
38% daily value
4 servings
                                       
                                            balanced, high-​fiber, low-​sugar
     

Fat

46% 30

Saturated

81% 16

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

31% 92

Carbs (net)

- 86

Fiber

24% 6

Sugars

- 4

Sugars, added

- 0

Protein

62% 31

Cholesterol

29% 88

Sodium

55% 1317

Calcium

58% 583

Magnesium

22% 93

Potassium

24% 1129

Iron

31% 6

Zinc

31% 3

Phosphorus

78% 548

Vitamin A

27% 244

Vitamin C

12% 11

Thiamin (B1)

60% 1

Riboflavin (B2)

47% 1

Niacin (B3)

58% 9

Vitamin B6

56% 1

Folate equivalent (total)

96% 385

Folate (food)

- 74

Folic acid

- 183

Vitamin B12

38% 1

Vitamin D

3% 0

Vitamin E

6% 1

Vitamin K

15% 18
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