10 Ingredients
  • 1 baguette (8 oz.; about 2 1/2 in. wide and 24 in. long)
  • 5 tablespoons extra-virgin olive oil
  • 2 pounds firm-ripe tomatoes (see notes)
  • 1 1/2 tablespoons lemon juice
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 cup chopped pitted calamata olives
  • 3 tablespoons chopped fresh basil leaves or 1 tablespoon dried basil
  • 2 cloves garlic, peeled and minced
  • Salt and pepper
  • 6 ounces fresh chèvre (goat cheese)
Nutrition
69
3% daily value
30 servings
                                       
                                            low-​sodium, low-​sugar, vegetarian
     

Fat

6% 4

Saturated

6% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

2% 7

Carbs (net)

- 6

Fiber

3% 1

Sugars

- 1

Sugars, added

- 0

Protein

5% 2

Cholesterol

1% 3

Sodium

5% 118

Calcium

2% 19

Magnesium

2% 8

Potassium

2% 90

Iron

4% 1

Zinc

2% 0

Phosphorus

5% 33

Vitamin A

3% 30

Vitamin C

5% 5

Thiamin (B1)

7% 0

Riboflavin (B2)

5% 0

Niacin (B3)

4% 1

Vitamin B6

4% 0

Folate equivalent (total)

6% 23

Folate (food)

- 11

Folic acid

- 7

Vitamin B12

0% 0

Vitamin D

6% 1

Vitamin E

4% 1

Vitamin K

4% 5

Sugar alcohols

- 0

Water

- 37
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