24 Ingredients
  • 2 1/4 cups all-purpose flour, plus more for work surface
  • 1/2 cup plus 3 tablespoons unsalted butter, cut into small pieces and chilled
  • 1/4 cup plus 2 tablespoons ice water
  • 1 tablespoon lard, chilled
  • 1/2 teaspoon coarse salt
  • 6 cups dried beans
  • ground black pepper
  • coarse salt
  • 6 ounces asparagus, cut into 1-inch pieces, peeled if jumbo
  • 8 ounces ramps (about 20), trimmed and washed
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon canola oil
  • 7 ounces hen-of-the-woods mushrooms, torn into large pieces
  • 1/2 cup thinly sliced spring garlic
  • 2 tablespoons thinly sliced shallots
  • 3 tablespoons unsalted butter
  • 1 tablespoon minced fresh marjoram
  • 2 cups heavy cream
  • 1 1/2 cups whole milk
  • 6 large eggs
  • 2 large egg yolks
  • Pinch of mace
  • 4 ounces Emmenthaler cheese, grated
  • 6 ounces goat cheese, crumbled
Nutrition
1307
65% daily value
8 servings
                                       
                                            balanced, high-​fiber
     

Fat

99% 65

Saturated

181% 36

Trans

- 1

Monounsaturated

- 19

Polyunsaturated

- 5

Carbs

44% 131

Carbs (net)

- 105

Fiber

105% 26

Sugars

- 9

Sugars, added

- 0

Protein

114% 57

Cholesterol

117% 351

Sodium

48% 1156

Calcium

67% 671

Magnesium

83% 334

Potassium

92% 3206

Iron

112% 20

Zinc

53% 8

Phosphorus

121% 848

Vitamin A

70% 634

Vitamin C

17% 10

Thiamin (B1)

73% 1

Riboflavin (B2)

62% 1

Niacin (B3)

22% 4

Vitamin B6

43% 1

Folate equivalent (total)

190% 761

Folate (food)

- 669

Folic acid

- 54

Vitamin B12

16% 1

Vitamin D

1% 3

Vitamin E

16% 3

Vitamin K

109% 87
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