9 Ingredients
  • 4 oz pancetta, cut into 1-inch-by-1/4-inch strips
  • extra-virgin olive oil
  • 1 large garlic clove, minced
  • 1 tsp chopped rosemary
  • ¼ tsp crushed red pepper
  • 2 (15-ounce) cannellin beans, drained and rinsed
  • salt
  • 4 pocketless pita or naan
  • 6 oz thinly sliced fontina cheese
Nutrition
506
25% daily value
4 servings
                                       
                                            high-​fiber
     

Fat

47% 31

Saturated

64% 13

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 4

Carbs

13% 40

Carbs (net)

- 31

Fiber

34% 9

Sugars

- 7

Sugars, added

- 0

Protein

45% 22

Cholesterol

23% 68

Sodium

33% 780

Calcium

31% 314

Magnesium

21% 89

Potassium

12% 565

Iron

20% 4

Zinc

27% 3

Phosphorus

49% 344

Vitamin A

20% 182

Vitamin C

26% 23

Thiamin (B1)

33% 0

Riboflavin (B2)

26% 0

Niacin (B3)

24% 4

Vitamin B6

40% 1

Folate equivalent (total)

20% 81

Folate (food)

- 81

Folic acid

- 0

Vitamin B12

36% 1

Vitamin D

2% 0

Vitamin E

13% 2

Vitamin K

26% 32
Comments
 
×