White Bean Flatbreads with Prosciutto and Cheese

White Bean Flatbreads with Prosciutto and Cheese
8 Ingredients
  • 4 pocketless pitas
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 teaspoon crushed red pepper
  • 1 teaspoon rosemary, chopped
  • 2 ounces prosciutto, sliced, chopped
  • 1/4 cup salted roasted almonds, chopped
  • 6 ounces (1 1/2 cups) imported Fontina cheese, shredded
Nutrition
549
27% daily value
4 servings
                                       
                                            high-​fiber, low-​sugar
     

Fat

42% 27

Saturated

51% 10

Trans

- 0

Monounsaturated

- 12

Polyunsaturated

- 3

Carbs

17% 51

Carbs (net)

- 41

Fiber

38% 10

Sugars

- 2

Sugars, added

- 0

Protein

58% 29

Cholesterol

20% 59

Sodium

41% 975

Calcium

34% 344

Magnesium

29% 120

Potassium

16% 732

Iron

29% 5

Zinc

37% 4

Phosphorus

59% 414

Vitamin A

13% 121

Vitamin C

0% 0

Thiamin (B1)

30% 0

Riboflavin (B2)

23% 0

Niacin (B3)

15% 2

Vitamin B6

25% 0

Folate equivalent (total)

23% 94

Folate (food)

- 94

Folic acid

- 0

Vitamin B12

35% 1

Vitamin D

100% 15

Vitamin E

30% 4

Vitamin K

8% 9

Sugar alcohols

- 0

Water

- 113
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