Over-the-Top Creamed Brussels Sprouts Gratin Recipe

Over-the-Top Creamed Brussels Sprouts Gratin Recipe
7 Ingredients
  • 1/2 pound bacon, cut into 1/2-inch lardons
  • 2 tablespoon unsalted butter
  • 2 1/2 pounds Brussels sprouts, split in half
  • 1 medium shallot, finely minced (about 1/4 cup)
  • 2 cups heavy cream
  • Kosher salt and freshly ground black pepper
  • 6 ounces shredded Gruyère, Comté, or Fontina cheese
Nutrition
398
20% daily value
10 servings
                                       
                                            low-​carb, gluten-​free
     

Fat

53% 35

Saturated

94% 19

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 3

Carbs

4% 13

Carbs (net)

- 8

Fiber

18% 5

Sugars

- 5

Sugars, added

- 0

Protein

24% 12

Cholesterol

35% 106

Sodium

20% 484

Calcium

18% 178

Magnesium

9% 36

Potassium

12% 553

Iron

10% 2

Zinc

13% 1

Phosphorus

29% 203

Vitamin A

34% 305

Vitamin C

108% 97

Thiamin (B1)

20% 0

Riboflavin (B2)

16% 0

Niacin (B3)

11% 2

Vitamin B6

27% 0

Folate equivalent (total)

18% 73

Folate (food)

- 73

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

4% 1

Vitamin E

11% 2

Vitamin K

170% 204
Comments
 
×