7 Ingredients
  • 1/2 pound bacon, cut into 1/2-inch lardons
  • 2 tablespoon unsalted butter
  • 2 1/2 pounds Brussels sprouts, split in half
  • 1 medium shallot, finely minced (about 1/4 cup)
  • 2 cups heavy cream
  • Kosher salt and freshly ground black pepper
  • 6 ounces shredded Gruyère, Comté, or Fontina cheese
Nutrition
497
25% daily value
8 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

66% 43

Saturated

117% 23

Trans

- 0

Monounsaturated

- 14

Polyunsaturated

- 3

Carbs

5% 16

Carbs (net)

- 11

Fiber

23% 6

Sugars

- 6

Sugars, added

- 0

Protein

31% 15

Cholesterol

44% 133

Sodium

25% 605

Calcium

22% 223

Magnesium

11% 45

Potassium

20% 692

Iron

13% 2

Zinc

12% 2

Phosphorus

36% 254

Vitamin A

42% 382

Vitamin C

202% 121

Thiamin (B1)

20% 0

Riboflavin (B2)

15% 0

Niacin (B3)

11% 2

Vitamin B6

22% 0

Folate equivalent (total)

23% 92

Folate (food)

- 92

Folic acid

- 0

Vitamin B12

10% 1

Vitamin D

0% 1

Vitamin E

11% 2

Vitamin K

319% 255
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