10 Ingredients
  • 4½ c. water
  • 1½ tsp. salt
  • 1½ c. coarse or medium cornmeal
  • 3 tbsp. olive oil
  • ¾ tsp. dried sage
  • 7 tbsp. grated Parmesan
  • 2 tbsp. butter
  • 1½ lb. mushrooms
  • ¼ tsp. fresh-ground black pepper
  • 6 oz. Fontina
Nutrition
659
33% daily value
4 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

57% 37

Saturated

88% 18

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 3

Carbs

18% 54

Carbs (net)

- 50

Fiber

16% 4

Sugars

- 5

Sugars, added

- 0

Protein

59% 29

Cholesterol

27% 81

Sodium

56% 1350

Calcium

55% 548

Magnesium

13% 55

Potassium

14% 680

Iron

21% 4

Zinc

32% 3

Phosphorus

75% 526

Vitamin A

24% 218

Vitamin C

4% 4

Thiamin (B1)

40% 0

Riboflavin (B2)

83% 1

Niacin (B3)

58% 9

Vitamin B6

27% 0

Folate equivalent (total)

58% 231

Folate (food)

- 51

Folic acid

- 106

Vitamin B12

46% 1

Vitamin D

6% 1

Vitamin E

13% 2

Vitamin K

9% 11
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