11 Ingredients
  • 2 tbsp. Cooking oil
  • 1 lb. mild Italian sausages
  • 1 onion
  • 1 fennel bulb
  • 2 cloves garlic
  • ¾ tsp. fennel seeds
  • 1 lb. baking potatoes (about 2)
  • ½ tsp. salt
  • ⅓ c. dry white wine
  • 3½ c. canned tomatoes (one 28-ounce can)
  • 6 oz. Fontina
Nutrition
785
39% daily value
4 servings
                                       
                                            high-​fiber, low-​carb, gluten-​free
     

Fat

87% 57

Saturated

108% 22

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 8

Carbs

12% 37

Carbs (net)

- 29

Fiber

31% 8

Sugars

- 10

Sugars, added

- 0

Protein

65% 32

Cholesterol

45% 136

Sodium

60% 1436

Calcium

38% 379

Magnesium

21% 84

Potassium

42% 1475

Iron

23% 4

Zinc

29% 4

Phosphorus

64% 449

Vitamin A

20% 179

Vitamin C

73% 44

Thiamin (B1)

127% 2

Riboflavin (B2)

27% 0

Niacin (B3)

34% 7

Vitamin B6

54% 1

Folate equivalent (total)

16% 65

Folate (food)

- 65

Folic acid

- 0

Vitamin B12

29% 2

Vitamin D

0% 0

Vitamin E

14% 3

Vitamin K

63% 50
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