11 Ingredients
  • 1/2 cup raw (unsalted) pistachios
  • 10 to 12 oz. romaine lettuce hearts, cored and roughly chopped
  • 1/3 cup fresh tarragon, torn into small pieces
  • 1/3 cup fresh mint leaves, torn into small pieces
  • 12 ounces strawberries, hulled and quartered lengthwise
  • 1/4 cup fresh lemon juice
  • 2 teaspoons minced shallot (about 1 medium)
  • 2 teaspoons honey
  • 1/8 teaspoon salt
  • 3 tablespoons mild olive oil
  • 6 ounces good-quality mild feta cheese (see notes), cut into triangles
Nutrition
238
12% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

28% 18

Saturated

29% 6

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

5% 14

Carbs (net)

- 11

Fiber

15% 4

Sugars

- 8

Sugars, added

- 2

Protein

16% 8

Cholesterol

8% 25

Sodium

13% 317

Calcium

21% 213

Magnesium

11% 44

Potassium

13% 444

Iron

15% 3

Zinc

9% 1

Phosphorus

27% 187

Vitamin A

31% 280

Vitamin C

70% 42

Thiamin (B1)

13% 0

Riboflavin (B2)

20% 0

Niacin (B3)

5% 1

Vitamin B6

22% 0

Folate equivalent (total)

28% 112

Folate (food)

- 112

Folic acid

- 0

Vitamin B12

8% 0

Vitamin D

0% 0

Vitamin E

8% 2

Vitamin K

74% 59
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