Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy) Recipe

Poutine Burger (Burgers With Fried Potatoes, Cheese Curds, and Gravy) Recipe
9 Ingredients
  • 1 potato, peeled and cut into 1/8th inch matchsticks with a mandoline or by hand
  • 1 quart peanut or canola oil
  • Kosher salt
  • 20 ounces freshly ground beef, formed gently into four 5-ounce patties
  • Freshly ground black pepper
  • 4 hamburger buns
  • Sliced onions (if desired)
  • 6 ounces cheese curds
  • 1 cup prepared gravy, hot
Nutrition
939
47% daily value
4 servings
                                       
                                           
     

Fat

115% 74

Saturated

75% 15

Trans

- 2

Monounsaturated

- 40

Polyunsaturated

- 13

Carbs

11% 33

Carbs (net)

- 30

Fiber

10% 2

Sugars

- 4

Sugars, added

- 0

Protein

69% 34

Cholesterol

36% 108

Sodium

31% 753

Calcium

15% 147

Magnesium

13% 52

Potassium

21% 724

Iron

27% 5

Zinc

44% 7

Phosphorus

53% 369

Vitamin A

2% 22

Vitamin C

18% 11

Thiamin (B1)

26% 0

Riboflavin (B2)

23% 0

Niacin (B3)

43% 9

Vitamin B6

33% 1

Folate equivalent (total)

24% 96

Folate (food)

- 34

Folic acid

- 36

Vitamin B12

55% 3

Vitamin D

0% 0

Vitamin E

39% 8

Vitamin K

47% 38
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