Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe

Cheddar-Stuffed Jalapeño Meatloaf with Chili Glaze Recipe
28 Ingredients
  • For the Glaze:
  • 1 cup ketchup
  • 2 tablespoons tomato paste
  • 1/4 cup water
  • 2 tablespoons brown sugar
  • 1/2 tablespoon cider vinegar
  • 1/2 teaspoon chili powder
  • Kosher salt and freshly ground black pepper
  • For the Meatloaf:
  • 1 1/2 tablespoons extra-virgin olive oil
  • 1 medium onion, minced (about 1 cup)
  • 1 large jalapeño, minced (about 2 tablespoons)
  • 2 medium cloves garlic, minced (about 2 teaspoons)
  • 2 large eggs, lightly whisked
  • 1/4 cup homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon unflavored gelatin
  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1/2 pound ground veal
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons Dijon or prepared mustard
  • 1 1/2 tablespoons tomato juice
  • 1/2 teaspoon ancho chili powder
  • 1/2 teaspoon dried oregano
  • 21 Saltine crackers, finely crushed
  • 1/3 cup finely grated Parmesan cheese
  • Non-stick cooking spray
  • 6 ounces sharp cheddar cheese, cut into long strips
Nutrition
681
34% daily value
6 servings
                                       
                                           
     

Fat

70% 45

Saturated

92% 18

Trans

- 2

Monounsaturated

- 19

Polyunsaturated

- 3

Carbs

9% 28

Carbs (net)

- 26

Fiber

7% 2

Sugars

- 14

Sugars, added

- 3

Protein

80% 40

Cholesterol

65% 195

Sodium

40% 972

Calcium

33% 331

Magnesium

15% 62

Potassium

16% 734

Iron

23% 4

Zinc

60% 7

Phosphorus

74% 516

Vitamin A

16% 142

Vitamin C

12% 11

Thiamin (B1)

40% 0

Riboflavin (B2)

52% 1

Niacin (B3)

54% 9

Vitamin B6

58% 1

Folate equivalent (total)

14% 58

Folate (food)

- 37

Folic acid

- 12

Vitamin B12

135% 3

Vitamin D

288% 43

Vitamin E

16% 2

Vitamin K

11% 13

Sugar alcohols

- 0

Water

- 204
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