7 Ingredients
  • 8 ounces assorted mushrooms, thinly sliced (about 3 cups)
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/4 cup loosely packed fresh sage, coarsely chopped
  • 4 garlic cloves, halved lengthwise
  • 2 pounds small fingerling potatoes, scrubbed and sliced 1/4 inch thick
  • 6 ounces Taleggio cheese (rind removed), sliced
Nutrition
320
16% daily value
6 servings
                                       
                                            high-​fiber, low-​sugar, vegetarian, gluten-​free
     

Fat

27% 17

Saturated

34% 7

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

11% 32

Carbs (net)

- 26

Fiber

24% 6

Sugars

- 2

Sugars, added

- 0

Protein

23% 12

Cholesterol

10% 29

Sodium

22% 533

Calcium

31% 306

Magnesium

17% 70

Potassium

18% 844

Iron

17% 3

Zinc

17% 2

Phosphorus

37% 259

Vitamin A

10% 90

Vitamin C

37% 33

Thiamin (B1)

17% 0

Riboflavin (B2)

26% 0

Niacin (B3)

20% 3

Vitamin B6

51% 1

Folate equivalent (total)

13% 52

Folate (food)

- 52

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

2% 0

Vitamin E

11% 2

Vitamin K

84% 100
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