Kumquat-Peppercorn Compote with Cow's Milk Cheese

Kumquat-Peppercorn Compote with Cow's Milk Cheese
7 Ingredients
  • 1 cup water
  • 1/4 cup sugar
  • 1/4 pound kumquats, cut crosswise into 1/8-inch-thick slices and seeded
  • 2 teaspoons whole peppercorns
  • 1 star anise
  • 6 large slices hearty Italian-style bread
  • 6 ounces aged cow's milk cheese (or use any aged goat's or sheep's milk cheese)
Nutrition
261
13% daily value
6 servings
                                       
                                            balanced
     

Fat

17% 11

Saturated

29% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

10% 30

Carbs (net)

- 27

Fiber

12% 3

Sugars

- 12

Sugars, added

- 8

Protein

22% 11

Cholesterol

10% 29

Sodium

15% 371

Calcium

26% 259

Magnesium

7% 30

Potassium

3% 139

Iron

9% 2

Zinc

13% 1

Phosphorus

28% 195

Vitamin A

9% 78

Vitamin C

9% 8

Thiamin (B1)

14% 0

Riboflavin (B2)

18% 0

Niacin (B3)

13% 2

Vitamin B6

5% 0

Folate equivalent (total)

12% 47

Folate (food)

- 34

Folic acid

- 7

Vitamin B12

10% 0

Vitamin D

45% 7

Vitamin E

2% 0

Vitamin K

3% 4

Sugar alcohols

- 0

Water

- 78
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