Polenta with Fresh Herbs and White Cheddar Cheese recipes

Polenta with Fresh Herbs and White Cheddar Cheese recipes
8 Ingredients
  • 6 2/3 cups canned low-salt chicken broth
  • 2 teaspoons minced fresh marjoram
  • 2 teaspoons minced fresh thyme
  • 2 teaspoons minced fresh sage
  • 1 garlic clove, minced
  • 1 teaspoon salt
  • 1 2/3 cups polenta (coarse cornmeal)*
  • 1 1/2 cups (packed) grated sharp white cheddar cheese (about 6 ounces)
Nutrition
323
16% daily value
6 servings
                                       
                                            balanced, low-​sugar, gluten-​free
     

Fat

19% 12

Saturated

31% 6

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 1

Carbs

13% 39

Carbs (net)

- 37

Fiber

9% 2

Sugars

- 1

Sugars, added

- 0

Protein

31% 15

Cholesterol

10% 29

Sodium

27% 654

Calcium

22% 224

Magnesium

7% 29

Potassium

7% 329

Iron

9% 2

Zinc

14% 2

Phosphorus

37% 260

Vitamin A

9% 83

Vitamin C

1% 1

Thiamin (B1)

6% 0

Riboflavin (B2)

18% 0

Niacin (B3)

26% 4

Vitamin B6

12% 0

Folate equivalent (total)

6% 24

Folate (food)

- 24

Folic acid

- 0

Vitamin B12

22% 1

Vitamin D

45% 7

Vitamin E

2% 0

Vitamin K

14% 17

Sugar alcohols

- 0

Water

- 272
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