Mushroom-and-Celery Salad with Parmesan Cheese recipes

Mushroom-and-Celery Salad with Parmesan Cheese recipes
10 Ingredients
  • 12 ounces fresh white or cremini mushrooms, thinly sliced
  • 6 ounces fresh chanterelle, porcini, oyster, or yellow oyster mushrooms, thinly sliced
  • 6 celery stalks
  • 7 tablespoons fresh lemon juice (2 to 3 lemons)
  • 3 tablespoons finely chopped shallot
  • 6 tablespoons extra-virgin olive oil
  • freshly ground pepper
  • coarse salt
  • 8 ounces mixed baby lettuces, such as mache and mesclun
  • 6 ounces Parmigiano-Reggiano cheese
Nutrition
138
7% daily value
12 servings
                                       
                                            gluten-​free
     

Fat

18% 12

Saturated

19% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 1

Carbs

2% 5

Carbs (net)

- 3

Fiber

5% 1

Sugars

- 2

Sugars, added

- 0

Protein

10% 5

Cholesterol

5% 14

Sodium

11% 268

Calcium

12% 119

Magnesium

4% 15

Potassium

9% 318

Iron

4% 1

Zinc

7% 1

Phosphorus

19% 132

Vitamin A

8% 73

Vitamin C

9% 5

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

10% 2

Vitamin B6

5% 0

Folate equivalent (total)

10% 40

Folate (food)

- 40

Folic acid

- 0

Vitamin B12

3% 0

Vitamin D

0% 0

Vitamin E

6% 1

Vitamin K

38% 30
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