Holiday Biscotti with Cranberries and Pistachios recipes

Holiday Biscotti with Cranberries and Pistachios recipes
12 Ingredients
  • 2 1/4 cups all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon salt
  • 6 tablespoons (3/4 stick) unsalted butter, room temperature
  • 3/4 cup sugar
  • 2 large eggs
  • 1 tablespoon grated lemon peel
  • 1 1/2 teaspoons vanilla extract
  • 1 teaspoon whole aniseed
  • 1 cup dried sweetened cranberries
  • 3/4 cup shelled natural unsalted pistachios
  • 6 ounces imported white chocolate, chopped
Nutrition
1291
65% daily value
3 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

91% 59

Saturated

142% 28

Trans

- 1

Monounsaturated

- 20

Polyunsaturated

- 7

Carbs

57% 170

Carbs (net)

- 162

Fiber

31% 8

Sugars

- 88

Sugars, added

- 83

Protein

48% 24

Cholesterol

66% 197

Sodium

33% 783

Calcium

37% 365

Magnesium

19% 74

Potassium

19% 679

Iron

39% 7

Zinc

15% 2

Phosphorus

94% 661

Vitamin A

29% 260

Vitamin C

16% 10

Thiamin (B1)

71% 1

Riboflavin (B2)

50% 1

Niacin (B3)

32% 6

Vitamin B6

34% 1

Folate equivalent (total)

77% 310

Folate (food)

- 64

Folic acid

- 144

Vitamin B12

11% 1

Vitamin D

0% 1

Vitamin E

15% 3

Vitamin K

12% 9
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