20 Ingredients
  • For the Buns:
  • 1/4 cup warm water (at 105 to 115°F)
  • 1 tablespoon instant yeast
  • 1 1/2 cups whole milk, lukewarm
  • 1/2 cup plus 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 tablespoon vanilla extract
  • 2 large eggs, lightly beaten
  • 5 1/3 tablespoons unsalted butter, melted and cooled
  • 5 cups all-purpose flour
  • 2 quart vegetable oil for frying
  • Cooking spray
  • For the Filling:
  • 1/2 cup dark brown sugar
  • 1 1/2 tablespoons cinnamon
  • For the Chocolate Frosting:
  • 2 tablespoons unsalted butter
  • 3/4 cup confectioner's sugar
  • 6 ounces 72% cacao chocolate, melted in a double boiler or microwave-safe bowl
Nutrition
311
16% daily value
24 servings
                                       
                                            low-​sodium, vegetarian
     

Fat

26% 17

Saturated

23% 5

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 2

Carbs

12% 37

Carbs (net)

- 36

Fiber

7% 2

Sugars

- 16

Sugars, added

- 15

Protein

9% 4

Cholesterol

9% 26

Sodium

3% 64

Calcium

4% 37

Magnesium

4% 17

Potassium

3% 93

Iron

9% 2

Zinc

3% 0

Phosphorus

9% 63

Vitamin A

5% 43

Vitamin C

0% 0

Thiamin (B1)

18% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

2% 0

Folate equivalent (total)

23% 91

Folate (food)

- 23

Folic acid

- 40

Vitamin B12

2% 0

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

1% 1
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