10 Ingredients
  • ¾ c. walnut halves
  • 12 basil leaves
  • 1 clove garlic
  • ¼ c. extra-virgin olive oil
  • 3 tbsp. mayonnaise
  • 1 tbsp. fresh lemon juice
  • kosher salt and freshly ground pepper
  • 1 fennel bulb
  • 1 lb. Napa cabbage
  • 6 oz. thinly sliced bresaola
Nutrition
331
17% daily value
4 servings
                                       
                                            low-​carb, dairy-​free, gluten-​free
     

Fat

41% 27

Saturated

20% 4

Trans

- 0

Monounsaturated

- 13

Polyunsaturated

- 9

Carbs

3% 10

Carbs (net)

- 6

Fiber

14% 4

Sugars

- 5

Sugars, added

- 0

Protein

33% 17

Cholesterol

13% 38

Sodium

56% 1354

Calcium

16% 164

Magnesium

12% 51

Potassium

14% 672

Iron

15% 3

Zinc

24% 3

Phosphorus

24% 170

Vitamin A

32% 285

Vitamin C

67% 60

Thiamin (B1)

8% 0

Riboflavin (B2)

14% 0

Niacin (B3)

20% 3

Vitamin B6

35% 0

Folate equivalent (total)

25% 102

Folate (food)

- 102

Folic acid

- 0

Vitamin B12

28% 1

Vitamin D

3% 0

Vitamin E

17% 3

Vitamin K

87% 105
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