14 Ingredients
  • 1 (14-ounce) package extra firm tofu
  • 3 tablespoons low-sodium soy sauce
  • 2 teaspoons grated lime rind
  • 2 tablespoons fresh lime juice
  • 2 teaspoons green curry paste
  • 1/2 teaspoon salt
  • 1 (13.5-ounce) can light coconut milk
  • 2/3 cup uncooked basmati rice
  • 2 teaspoons dark sesame oil, divided
  • Cooking spray
  • 3 tablespoons minced peeled fresh ginger
  • 2 garlic cloves, minced
  • 2 red bell peppers, cut into thin strips (about 3 1/2 cups)
  • 6 green onions, cut into 1-inch pieces
Nutrition
318
16% daily value
10 servings
                                       
                                            low-​sugar, vegan, vegetarian, dairy-​free
     

Fat

36% 23

Saturated

19% 4

Trans

- 0

Monounsaturated

- 11

Polyunsaturated

- 7

Carbs

7% 20

Carbs (net)

- 18

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

16% 8

Cholesterol

0% 0

Sodium

13% 304

Calcium

29% 287

Magnesium

8% 35

Potassium

5% 217

Iron

11% 2

Zinc

8% 1

Phosphorus

16% 109

Vitamin A

5% 43

Vitamin C

38% 34

Thiamin (B1)

13% 0

Riboflavin (B2)

7% 0

Niacin (B3)

7% 1

Vitamin B6

12% 0

Folate equivalent (total)

20% 79

Folate (food)

- 32

Folic acid

- 28

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

17% 20
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