French in a Flash: Simple Carrot Salad with Mustard and Walnuts Recipe

French in a Flash: Simple Carrot Salad with Mustard and Walnuts Recipe
7 Ingredients
  • 1 tablespoon strong Dijon mustard
  • 2 tablespoons walnut oil
  • 2 tablespoon olive oil
  • 2 tablespoons cider vinegar
  • Salt and pepper
  • 1/2 pound shredded carrots
  • 6 walnut halves, chopped
Nutrition
186
9% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

27% 18

Saturated

10% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 8

Carbs

2% 7

Carbs (net)

- 5

Fiber

9% 2

Sugars

- 3

Sugars, added

- 0

Protein

3% 2

Cholesterol

- 0

Sodium

8% 204

Calcium

3% 29

Magnesium

5% 19

Potassium

5% 223

Iron

3% 0

Zinc

3% 0

Phosphorus

7% 46

Vitamin A

53% 474

Vitamin C

4% 3

Thiamin (B1)

5% 0

Riboflavin (B2)

3% 0

Niacin (B3)

4% 1

Vitamin B6

9% 0

Folate equivalent (total)

4% 17

Folate (food)

- 17

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

10% 1

Vitamin K

11% 13
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