French in a Flash: Simple Carrot Salad with Mustard and Walnuts Recipe

French in a Flash: Simple Carrot Salad with Mustard and Walnuts Recipe
7 Ingredients
  • 1 tablespoon strong Dijon mustard
  • 2 tablespoons walnut oil
  • 2 tablespoon olive oil
  • 2 tablespoons cider vinegar
  • Salt and pepper
  • 1/2 pound shredded carrots
  • 6 walnut halves, chopped
Nutrition
167
8% daily value
4 servings
                                       
                                            low-​carb, low-​sugar, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

24% 16

Saturated

9% 2

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 7

Carbs

2% 6

Carbs (net)

- 4

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

2% 1

Cholesterol

- 0

Sodium

8% 197

Calcium

3% 26

Magnesium

4% 14

Potassium

6% 209

Iron

2% 0

Zinc

2% 0

Phosphorus

5% 35

Vitamin A

53% 474

Vitamin C

6% 3

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

3% 1

Vitamin B6

5% 0

Folate equivalent (total)

4% 14

Folate (food)

- 14

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

7% 1

Vitamin K

16% 13
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