Grilled and Stuffed Portobello Mushrooms with Gorgonzola

Grilled and Stuffed Portobello Mushrooms with Gorgonzola
11 Ingredients
  • 2 tablespoons olive oil, plus 1/4 cup
  • 12 ounces turkey sausage, casings removed
  • 2 cloves garlic, minced
  • 1/2 cup mascarpone cheese, at room temperature
  • 2 tablespoons fresh thyme
  • 2 tablespoons fresh oregano
  • 3/4 cup plain breadcrumbs
  • 1 cup (4 ounces) Gorgonzola, crumbled
  • 1/2 teaspoon kosher salt, plus extra for seasoning
  • 1/2 teaspoon freshly ground black pepper, plus extra for seasoning
  • 6 large portobello mushrooms, stems removed
Nutrition
428
21% daily value
6 servings
                                       
                                            low-​carb
     

Fat

48% 31

Saturated

52% 10

Trans

- 0

Monounsaturated

- 15

Polyunsaturated

- 4

Carbs

6% 18

Carbs (net)

- 15

Fiber

14% 3

Sugars

- 5

Sugars, added

- 0

Protein

41% 21

Cholesterol

26% 78

Sodium

31% 733

Calcium

20% 202

Magnesium

8% 33

Potassium

21% 734

Iron

17% 3

Zinc

22% 3

Phosphorus

50% 353

Vitamin A

14% 122

Vitamin C

9% 6

Thiamin (B1)

17% 0

Riboflavin (B2)

27% 0

Niacin (B3)

46% 9

Vitamin B6

26% 1

Folate equivalent (total)

18% 73

Folate (food)

- 55

Folic acid

- 11

Vitamin B12

19% 1

Vitamin D

0% 1

Vitamin E

13% 3

Vitamin K

28% 23
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