8 Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1/4 pound unsalted butter
  • 1 tablespoon chopped garlic
  • 1/4 tablespoon red chili flakes
  • 1/4 cup chopped shallots
  • 1/4 cup chopped red bell pepper
  • 1/2 cup chopped Italian parsley
  • 6 shucked oysters, shells reserved
Nutrition
519
26% daily value
4 servings
                                       
                                            low-​carb, low-​sodium, low-​sugar, gluten-​free
     

Fat

80% 52

Saturated

94% 19

Trans

- 1

Monounsaturated

- 26

Polyunsaturated

- 4

Carbs

2% 7

Carbs (net)

- 6

Fiber

4% 1

Sugars

- 1

Sugars, added

- 0

Protein

16% 8

Cholesterol

33% 98

Sodium

4% 89

Calcium

3% 32

Magnesium

6% 25

Potassium

7% 243

Iron

26% 5

Zinc

84% 13

Phosphorus

21% 145

Vitamin A

34% 308

Vitamin C

49% 30

Thiamin (B1)

5% 0

Riboflavin (B2)

12% 0

Niacin (B3)

9% 2

Vitamin B6

7% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

201% 12

Vitamin D

0% 0

Vitamin E

24% 5

Vitamin K

178% 142
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