11 Ingredients
  • 1 (8-oz.) package cream cheese, softened to room temperature
  • 1 1/2 cups half and half
  • 3/4 cup sugar
  • 1/2 cup whole buttermilk
  • 1 1/2 teaspoons vanilla bean paste*
  • 1/8 teaspoon salt
  • 6 tablespoons lemon curd
  • 2 tablespoons sour cream
  • 2 teaspoons lemon zest
  • 1 tablespoon lemon juice
  • 6 crushed meringue cookies
Nutrition
236
12% daily value
10 servings
                                       
                                            vegetarian, gluten-​free
     

Fat

22% 14

Saturated

42% 8

Trans

- 0

Monounsaturated

- 4

Polyunsaturated

- 1

Carbs

8% 25

Carbs (net)

- 25

Fiber

1% 0

Sugars

- 24

Sugars, added

- 15

Protein

7% 3

Cholesterol

17% 50

Sodium

7% 179

Calcium

8% 80

Magnesium

2% 8

Potassium

2% 110

Iron

1% 0

Zinc

4% 0

Phosphorus

11% 77

Vitamin A

16% 142

Vitamin C

3% 3

Thiamin (B1)

2% 0

Riboflavin (B2)

9% 0

Niacin (B3)

1% 0

Vitamin B6

3% 0

Folate equivalent (total)

2% 6

Folate (food)

- 6

Folic acid

- 0

Vitamin B12

11% 0

Vitamin D

117% 18

Vitamin E

2% 0

Vitamin K

1% 2

Sugar alcohols

- 0

Water

- 61
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