21 Ingredients
  • 1 1/2 cups coarsely chopped onion
  • 3/4 cup coarsely chopped celery
  • 1/2 cup coarsely chopped carrot
  • 4 garlic cloves
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted tomato paste
  • 1 ounce diced pancetta
  • 1 pound ground turkey breast
  • 1/4 cup white wine
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon crushed red pepper
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup 1% low-fat milk
  • 1/2 cup chopped fresh basil
  • 1 (28-ounce) can crushed tomatoes, undrained
  • 1 1/2 cups part-skim ricotta cheese
  • 6 ounces shredded part-skim mozzarella cheese, divided (about 1 1/2 cups)
  • 1 large egg, lightly beaten
  • Cooking spray
  • 6 cooked lasagna noodles
Nutrition
425
21% daily value
8 servings
                                       
                                           
     

Fat

36% 24

Saturated

48% 10

Trans

- 0

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

8% 25

Carbs (net)

- 21

Fiber

14% 3

Sugars

- 9

Sugars, added

- 0

Protein

57% 28

Cholesterol

35% 106

Sodium

27% 648

Calcium

32% 324

Magnesium

14% 61

Potassium

15% 720

Iron

15% 3

Zinc

25% 3

Phosphorus

54% 379

Vitamin A

24% 215

Vitamin C

15% 13

Thiamin (B1)

14% 0

Riboflavin (B2)

30% 0

Niacin (B3)

30% 5

Vitamin B6

45% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

32% 1

Vitamin D

192% 29

Vitamin E

13% 2

Vitamin K

15% 19

Sugar alcohols

- 0

Water

- 274
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