12 Ingredients
  • 2 medium white onions, sliced into 1-inch rounds
  • 2 large carrots, cut into thirds
  • 2 stalks celery, cut into thirds
  • 4 sprigs fresh thyme
  • 1 small bunch fresh flat-leaf parsley
  • 1 large bay leaf
  • 1 750 ml bottle dry white wine
  • 1 teaspoon whole black peppercorns
  • salt
  • 12 live lobsters, about 1 1/2 pounds each
  • 1 pound (4 sticks) unsalted butter, melted
  • 6 lemons, halved
Nutrition
870
44% daily value
12 servings
                                       
                                            high-​protein, low-​carb, low-​sugar, gluten-​free
     

Fat

55% 36

Saturated

103% 21

Trans

- 1

Monounsaturated

- 9

Polyunsaturated

- 3

Carbs

3% 8

Carbs (net)

- 6

Fiber

8% 2

Sugars

- 3

Sugars, added

- 0

Protein

227% 114

Cholesterol

315% 945

Sodium

121% 2902

Calcium

62% 615

Magnesium

66% 276

Potassium

33% 1567

Iron

15% 3

Zinc

221% 24

Phosphorus

162% 1135

Vitamin A

43% 386

Vitamin C

27% 24

Thiamin (B1)

15% 0

Riboflavin (B2)

11% 0

Niacin (B3)

70% 11

Vitamin B6

63% 1

Folate equivalent (total)

22% 87

Folate (food)

- 87

Folic acid

- 0

Vitamin B12

357% 9

Vitamin D

4% 1

Vitamin E

46% 7

Vitamin K

57% 68
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