15 Ingredients
  • ½ c. fresh lemon juice
  • 1 c. sifted cake flour
  • 2 c. sugar
  • 1 tbsp. cake flour
  • 2 tbsp. finely grated lemon zest
  • ¼ tsp. salt
  • 1 tbsp. fresh lemon juice
  • 1½ c. heavy cream
  • 1 tbsp. finely grated lemon zest
  • 1 tsp. cream of tartar
  • 1 tsp. pure vanilla extract
  • ¼ tsp. salt
  • 2 c. water
  • 12 large egg whites
  • 6 lemons
Chronic Conditions
Consume Much Less
Consume Much Less
Consume Less
Consume Less
Consume Much Less
Consume Much Less
Consume Less
Consume Much Less
Nutrition
3671
184% daily value
1 servings
                                       
                                            high-​fiber, vegetarian
     

Fat

208% 135

Saturated

413% 83

Trans

- 0

Monounsaturated

- 38

Polyunsaturated

- 6

Carbs

191% 573

Carbs (net)

- 559

Fiber

58% 15

Sugars

- 426

Sugars, added

- 399

Protein

134% 67

Cholesterol

163% 489

Sodium

83% 1993

Calcium

42% 423

Magnesium

32% 136

Potassium

47% 2225

Iron

76% 14

Zinc

21% 2

Phosphorus

68% 474

Vitamin A

163% 1471

Vitamin C

292% 262

Thiamin (B1)

131% 2

Riboflavin (B2)

226% 3

Niacin (B3)

69% 11

Vitamin B6

41% 1

Folate equivalent (total)

127% 509

Folate (food)

- 166

Folic acid

- 201

Vitamin B12

42% 1

Vitamin D

643% 96

Vitamin E

31% 5

Vitamin K

10% 12

Sugar alcohols

- 0

Water

- 1497
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