8 Ingredients
  • 4 tablespoons extra-virgin olive oil, divided
  • 1 1/2 tablespoons white balsamic vinegar
  • 1 1/2 tablespoons drained capers
  • 1 1/2 tablespoons chopped fresh Italian parsley
  • 1 1/4 teaspoons finely grated lemon peel
  • 1 small garlic clove, minced
  • 2 8- to 9-ounce veal rib chops (each about 3/4 inch thick)
  • 6 radicchio leaves
Nutrition
513
26% daily value
2 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

63% 41

Saturated

48% 10

Trans

- 0

Monounsaturated

- 25

Polyunsaturated

- 4

Carbs

1% 4

Carbs (net)

- 4

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

61% 30

Cholesterol

43% 128

Sodium

13% 301

Calcium

4% 39

Magnesium

11% 43

Potassium

16% 565

Iron

11% 2

Zinc

35% 5

Phosphorus

43% 304

Vitamin A

1% 13

Vitamin C

13% 8

Thiamin (B1)

8% 0

Riboflavin (B2)

22% 0

Niacin (B3)

53% 11

Vitamin B6

35% 1

Folate equivalent (total)

10% 39

Folate (food)

- 39

Folic acid

- 0

Vitamin B12

34% 2

Vitamin D

- 0

Vitamin E

24% 5

Vitamin K

157% 126
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