BBQ Shrimp Po' Boys with Pickled Green Tomatoes

BBQ Shrimp Po' Boys with Pickled Green Tomatoes
10 Ingredients
  • 1 cup white wine vinegar
  • 2 teaspoons pickling spices
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 green tomatoes, thinly sliced
  • Creole Barbecue Sauce, divided
  • 6 tablespoons mayonnaise, plus more for topping
  • 1 1/2 pounds large shrimp, peeled and deveined
  • 2 French baguettes
  • 6 lettuce leaves
Nutrition
479
24% daily value
6 servings
                                       
                                            dairy-​free
     

Fat

23% 15

Saturated

13% 3

Trans

- 0

Monounsaturated

- 3

Polyunsaturated

- 8

Carbs

19% 57

Carbs (net)

- 55

Fiber

11% 3

Sugars

- 9

Sugars, added

- 2

Protein

54% 27

Cholesterol

50% 149

Sodium

56% 1335

Calcium

12% 123

Magnesium

15% 62

Potassium

7% 346

Iron

25% 4

Zinc

20% 2

Phosphorus

57% 397

Vitamin A

9% 83

Vitamin C

11% 10

Thiamin (B1)

63% 1

Riboflavin (B2)

36% 0

Niacin (B3)

44% 7

Vitamin B6

25% 0

Folate equivalent (total)

50% 199

Folate (food)

- 85

Folic acid

- 67

Vitamin B12

52% 1

Vitamin D

15% 2

Vitamin E

13% 2

Vitamin K

9% 11

Sugar alcohols

- 0

Water

- 210
Comments
 
×