12 Ingredients
  • 30 medium shrimp, unpeeled
  • 1/2 cup chopped shiitake mushroom caps
  • 1/2 cup chopped green onions
  • 2 garlic cloves, chopped
  • 3 ounces trimmed boneless pork loin chop, chopped
  • 3 ounces water-packed soft tofu, drained
  • 2 teaspoons dark sesame oil
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 30 gyoza skins
  • 6 large napa cabbage leaves
  • 5 tablespoons Korean Dipping Sauce
Nutrition
647
32% daily value
5 servings
                                       
                                            low-​fat, low-​sugar, dairy-​free
     

Fat

11% 7

Saturated

7% 1

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 3

Carbs

38% 114

Carbs (net)

- 110

Fiber

17% 4

Sugars

- 1

Sugars, added

- 0

Protein

58% 29

Cholesterol

24% 73

Sodium

55% 1330

Calcium

16% 162

Magnesium

15% 62

Potassium

8% 389

Iron

40% 7

Zinc

21% 2

Phosphorus

46% 320

Vitamin A

9% 80

Vitamin C

13% 12

Thiamin (B1)

94% 1

Riboflavin (B2)

63% 1

Niacin (B3)

79% 13

Vitamin B6

23% 0

Folate equivalent (total)

73% 293

Folate (food)

- 68

Folic acid

- 132

Vitamin B12

22% 1

Vitamin D

33% 5

Vitamin E

4% 1

Vitamin K

26% 31

Sugar alcohols

- 0

Water

- 148
Comments
 
×