8 Ingredients
  • 6 oz. fresh mozzarella (preferably bocconcini), sliced into small rounds
  • 2 tbsp. extra-virgin olive oil
  • 1 tsp. Italian seasoning
  • 1 tsp. Flaky sea salt (such as Maldon)
  • Freshly ground black pepper
  • 6 plum tomatoes
  • 6 Fresh basil leaves, torn
  • Balsamic glaze, for serving
Nutrition
137
7% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, vegetarian, gluten-​free
     

Fat

17% 11

Saturated

22% 4

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

1% 3

Carbs (net)

- 2

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

14% 7

Cholesterol

7% 22

Sodium

9% 223

Calcium

15% 155

Magnesium

3% 14

Potassium

5% 175

Iron

3% 1

Zinc

6% 1

Phosphorus

17% 116

Vitamin A

9% 79

Vitamin C

14% 9

Thiamin (B1)

2% 0

Riboflavin (B2)

6% 0

Niacin (B3)

2% 0

Vitamin B6

3% 0

Folate equivalent (total)

3% 12

Folate (food)

- 12

Folic acid

- 0

Vitamin B12

11% 1

Vitamin D

0% 0

Vitamin E

5% 1

Vitamin K

17% 14
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