17 Ingredients
  • For the brine:
  • 1 cup fish sauce
  • 1 cup white vinegar
  • 1 cup sugar
  • 1 head garlic, cloves separated and minced
  • 4 Thai chiles, coarsely chopped
  • 6 boneless, skinless chicken thighs, diced
  • To cook and serve:
  • Canola oil, for frying
  • 1 cup cornstarch
  • 1/4 onion, thinly sliced
  • 2 jalapeños, thinly sliced
  • 1 cup chile sauce, such as Mae Ploy brand
  • Salt
  • 12 fresh cilantro leaves, torn
  • 6 fresh mint leaves, torn
  • 6 fresh basil leaves, torn
Nutrition
2127
106% daily value
3 servings
                                       
                                            dairy-​free, gluten-​free
     

Fat

222% 144

Saturated

69% 14

Trans

- 1

Monounsaturated

- 86

Polyunsaturated

- 40

Carbs

41% 123

Carbs (net)

- 121

Fiber

9% 2

Sugars

- 75

Sugars, added

- 67

Protein

167% 84

Cholesterol

121% 363

Sodium

413% 9907

Calcium

13% 126

Magnesium

68% 284

Potassium

35% 1632

Iron

31% 6

Zinc

62% 7

Phosphorus

114% 796

Vitamin A

9% 78

Vitamin C

178% 161

Thiamin (B1)

39% 0

Riboflavin (B2)

74% 1

Niacin (B3)

156% 25

Vitamin B6

216% 3

Folate equivalent (total)

22% 89

Folate (food)

- 89

Folic acid

- 0

Vitamin B12

117% 3

Vitamin D

26% 4

Vitamin E

159% 24

Vitamin K

102% 122
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