10 Ingredients
  • 1 small red onion (about 4 ounces), thinly sliced into rings
  • 5 tablespoons red wine vinegar
  • 1 3/4 pounds unpeeled russet potatoes
  • Kosher salt
  • 1/4 cup dry white wine
  • Freshly ground black pepper
  • 1 pound large shrimp, cooked, peeled, and deveined, cut into 3/4" pieces
  • 3 plum tomatoes (about 2/3 pounds), quartered lengthwise, then crosswise
  • 5 tablespoons extra-virgin olive oil
  • 6 fresh basil leaves, thinly sliced
Nutrition
171
9% daily value
10 servings
                                       
                                            balanced, low-​sugar, dairy-​free, gluten-​free
     

Fat

11% 7

Saturated

5% 1

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 1

Carbs

6% 17

Carbs (net)

- 16

Fiber

7% 2

Sugars

- 2

Sugars, added

- 0

Protein

17% 8

Cholesterol

19% 57

Sodium

18% 435

Calcium

4% 44

Magnesium

8% 35

Potassium

10% 484

Iron

6% 1

Zinc

7% 1

Phosphorus

24% 167

Vitamin A

4% 38

Vitamin C

11% 10

Thiamin (B1)

8% 0

Riboflavin (B2)

3% 0

Niacin (B3)

11% 2

Vitamin B6

30% 0

Folate equivalent (total)

7% 27

Folate (food)

- 27

Folic acid

- 0

Vitamin B12

21% 1

Vitamin D

0% 0

Vitamin E

12% 2

Vitamin K

9% 10
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