7 Ingredients
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon drained small capers
  • 4 teaspoons olive oil
  • 1/2 teaspoon pepper
  • 1 teaspoon pint cherry tomatoes, halved
  • 6 fresh basil leaves, shredded
  • Bibb lettuce leaves (optional)
Nutrition
128
6% daily value
2 servings
                                       
                                            low-​sodium, vegan, vegetarian, dairy-​free, gluten-​free
     

Fat

14% 9

Saturated

7% 1

Trans

- 0

Monounsaturated

- 7

Polyunsaturated

- 1

Carbs

3% 10

Carbs (net)

- 8

Fiber

10% 2

Sugars

- 7

Sugars, added

- 0

Protein

4% 2

Cholesterol

- 0

Sodium

4% 89

Calcium

3% 29

Magnesium

6% 24

Potassium

13% 448

Iron

4% 1

Zinc

2% 0

Phosphorus

7% 47

Vitamin A

9% 78

Vitamin C

41% 24

Thiamin (B1)

4% 0

Riboflavin (B2)

2% 0

Niacin (B3)

5% 1

Vitamin B6

7% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

- 0

Vitamin D

- 0

Vitamin E

11% 2

Vitamin K

34% 27
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