13 Ingredients
  • 2 Tbsp Asian fish sauce
  • 2 Tbsp fresh lime juice
  • 2 Tbsp sugar
  • 2 Tbsp water
  • 1 small red chili, minced
  • 4 oz rice vermicelli
  • 12 5-inch round rice paper wrappers, plus extra in case of breakage
  • ½ red bell pepper, cut into 24 strips
  • ½ yellow bell pepper, cut into 24 strips
  • ½ hass avocado, cut into 12 strips
  • ½ 4-inch length of seedless cucumber, peeled and cut into 12 strips
  • 2 cup alfalfa sprouts, 1 ounce
  • 6 large basil leaves, thinly sliced
Nutrition
201
10% daily value
6 servings
                                       
                                            low-​fat, dairy-​free, gluten-​free
     

Fat

4% 3

Saturated

2% 0

Trans

- 0

Monounsaturated

- 2

Polyunsaturated

- 0

Carbs

14% 42

Carbs (net)

- 39

Fiber

10% 3

Sugars

- 6

Sugars, added

- 4

Protein

6% 3

Cholesterol

- 0

Sodium

23% 540

Calcium

2% 21

Magnesium

7% 29

Potassium

7% 230

Iron

5% 1

Zinc

3% 0

Phosphorus

9% 62

Vitamin A

3% 25

Vitamin C

90% 54

Thiamin (B1)

3% 0

Riboflavin (B2)

4% 0

Niacin (B3)

4% 1

Vitamin B6

8% 0

Folate equivalent (total)

8% 34

Folate (food)

- 34

Folic acid

- 0

Vitamin B12

0% 0

Vitamin D

- 0

Vitamin E

3% 1

Vitamin K

19% 15
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