10 Ingredients
  • Extra-virgin olive oil
  • 3 cloves garlic, smashed
  • Pinch crushed red pepper
  • 1 pint grape tomatoes, cut in half
  • 1 1/2 cups chicken or vegetable stock
  • Kosher salt
  • 2 ears corn, kernels cut off the cob
  • 1/2 pound fresh tagliatelle
  • 1/2 cup grated parmigiana
  • 6 basil leaves, chiffonade
Nutrition
587
29% daily value
2 servings
                                       
                                            dairy-​free
     

Fat

22% 14

Saturated

12% 2

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 3

Carbs

32% 96

Carbs (net)

- 92

Fiber

17% 4

Sugars

- 14

Sugars, added

- 0

Protein

45% 23

Cholesterol

29% 88

Sodium

13% 312

Calcium

5% 53

Magnesium

28% 119

Potassium

24% 1109

Iron

30% 5

Zinc

22% 2

Phosphorus

54% 375

Vitamin A

12% 109

Vitamin C

37% 33

Thiamin (B1)

91% 1

Riboflavin (B2)

58% 1

Niacin (B3)

60% 10

Vitamin B6

40% 1

Folate equivalent (total)

100% 402

Folate (food)

- 104

Folic acid

- 175

Vitamin B12

15% 0

Vitamin D

- 0

Vitamin E

15% 2

Vitamin K

21% 26

Sugar alcohols

- 0

Water

- 448
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