9 Ingredients
  • 1 cup (packed) fresh basil leaves (from 1 large bunch)
  • 1/2 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon Sherry wine vinegar
  • 1 tablespoon Dijon mustard
  • 6 medium tomatoes with stems still attached
  • 2 7-ounce balls fresh water-packed mozzarella cheese, drained, cut into 1/4-inch cubes
  • 1 1/2 tablespoons coarsely chopped fresh basil
  • 6 fresh basil leaves
Nutrition
395
20% daily value
6 servings
                                       
                                            low-​carb, vegetarian, gluten-​free
     

Fat

53% 35

Saturated

64% 13

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

2% 7

Carbs (net)

- 5

Fiber

7% 2

Sugars

- 4

Sugars, added

- 0

Protein

31% 16

Cholesterol

20% 59

Sodium

21% 504

Calcium

40% 404

Magnesium

8% 32

Potassium

8% 365

Iron

4% 1

Zinc

17% 2

Phosphorus

44% 308

Vitamin A

22% 196

Vitamin C

22% 20

Thiamin (B1)

5% 0

Riboflavin (B2)

16% 0

Niacin (B3)

5% 1

Vitamin B6

12% 0

Folate equivalent (total)

7% 28

Folate (food)

- 28

Folic acid

- 0

Vitamin B12

20% 0

Vitamin D

79% 12

Vitamin E

23% 3

Vitamin K

36% 44

Sugar alcohols

- 0

Water

- 162
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