9 Ingredients
  • 4 tablespoons white wine vinegar
  • 2 tablespoons Dijon mustard
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2/3 cup extra-virgin olive oil
  • 24 ounces crabmeat, drained, picked over
  • 6 heads Belgian endive, trimmed, separated into spears
  • Chopped fresh chives, for garnish
Nutrition
320
16% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

39% 25

Saturated

18% 4

Trans

- 0

Monounsaturated

- 18

Polyunsaturated

- 3

Carbs

1% 3

Carbs (net)

- 1

Fiber

8% 2

Sugars

- 0

Sugars, added

- 0

Protein

42% 21

Cholesterol

37% 110

Sodium

29% 695

Calcium

12% 120

Magnesium

12% 49

Potassium

9% 417

Iron

5% 1

Zinc

40% 4

Phosphorus

41% 285

Vitamin A

0% 2

Vitamin C

6% 5

Thiamin (B1)

6% 0

Riboflavin (B2)

10% 0

Niacin (B3)

20% 3

Vitamin B6

16% 0

Folate equivalent (total)

20% 78

Folate (food)

- 78

Folic acid

- 0

Vitamin B12

157% 4

Vitamin D

- 0

Vitamin E

37% 6

Vitamin K

13% 16

Sugar alcohols

- 0

Water

- 154
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