10 Ingredients
  • 4 tomatoes (about 1/2 pound)
  • 2 jalapeño peppers
  • 2 poblano chiles
  • 1 small onion, peeled
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (6-ounce) salmon fillets
  • Fresh thyme (optional)
Nutrition
386
19% daily value
6 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

38% 25

Saturated

27% 5

Trans

- 0

Monounsaturated

- 8

Polyunsaturated

- 7

Carbs

1% 4

Carbs (net)

- 3

Fiber

4% 1

Sugars

- 2

Sugars, added

- 0

Protein

71% 36

Cholesterol

31% 94

Sodium

12% 298

Calcium

3% 26

Magnesium

14% 56

Potassium

22% 783

Iron

5% 1

Zinc

5% 1

Phosphorus

61% 428

Vitamin A

3% 26

Vitamin C

66% 39

Thiamin (B1)

26% 0

Riboflavin (B2)

17% 0

Niacin (B3)

76% 15

Vitamin B6

61% 1

Folate equivalent (total)

14% 57

Folate (food)

- 57

Folic acid

- 0

Vitamin B12

92% 5

Vitamin D

- 0

Vitamin E

34% 7

Vitamin K

12% 10
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