10 Ingredients
  • 4 tomatoes (about 1/2 pound)
  • 2 jalapeño peppers
  • 2 poblano chiles
  • 1 small onion, peeled
  • 1/4 cup minced fresh cilantro
  • 2 teaspoons olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 (6-ounce) salmon fillets
  • Fresh thyme (optional)
Nutrition
289
14% daily value
8 servings
                                       
                                            low-​carb, low-​sugar, dairy-​free, gluten-​free
     

Fat

28% 18

Saturated

20% 4

Trans

- 0

Monounsaturated

- 6

Polyunsaturated

- 5

Carbs

1% 3

Carbs (net)

- 2

Fiber

3% 1

Sugars

- 2

Sugars, added

- 0

Protein

53% 27

Cholesterol

23% 70

Sodium

9% 224

Calcium

2% 19

Magnesium

10% 42

Potassium

12% 587

Iron

4% 1

Zinc

5% 1

Phosphorus

46% 321

Vitamin A

2% 20

Vitamin C

33% 30

Thiamin (B1)

24% 0

Riboflavin (B2)

17% 0

Niacin (B3)

71% 11

Vitamin B6

70% 1

Folate equivalent (total)

11% 43

Folate (food)

- 43

Folic acid

- 0

Vitamin B12

172% 4

Vitamin D

- 0

Vitamin E

34% 5

Vitamin K

6% 7
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