Cod Chowder with Saffron and Fingerling Potatoes recipes

Cod Chowder with Saffron and Fingerling Potatoes recipes
9 Ingredients
  • 4 thick-cut slices bacon (about 1/4 pound), cut into 2-inch pieces
  • 1 1/2 cups chopped leeks (white and pale green parts only; about 2 leeks)
  • 3 8-ounce bottles clam juice
  • 1 pound fingerling or baby Dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds
  • 1/2 cup water
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon crumbled saffron threads
  • 1/2 cup whipping cream
  • 6 5-ounce cod fillets
Nutrition
355
18% daily value
6 servings
                                       
                                            low-​sugar, gluten-​free
     

Fat

23% 15

Saturated

33% 7

Trans

- 0

Monounsaturated

- 5

Polyunsaturated

- 2

Carbs

6% 17

Carbs (net)

- 15

Fiber

8% 2

Sugars

- 2

Sugars, added

- 0

Protein

75% 38

Cholesterol

32% 96

Sodium

41% 975

Calcium

6% 61

Magnesium

17% 73

Potassium

21% 1002

Iron

40% 7

Zinc

11% 1

Phosphorus

54% 378

Vitamin A

10% 93

Vitamin C

22% 19

Thiamin (B1)

20% 0

Riboflavin (B2)

13% 0

Niacin (B3)

29% 5

Vitamin B6

52% 1

Folate equivalent (total)

9% 37

Folate (food)

- 37

Folic acid

- 0

Vitamin B12

59% 1

Vitamin D

391% 59

Vitamin E

9% 1

Vitamin K

10% 13

Sugar alcohols

- 0

Water

- 234
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